Seaweed and plants: ingredients with many virtues

Seaweed contains almost no fat or calories but is rich in minerals, trace elements, and fiber, making it an ideal dietary supplement or addition to a slimming, mineral-restoring nutritional program. It can be used as a vegetable, a condiment, or as a dietary supplement.

Halophyte plants, such as rock samphire, grow exclusively in coastal environments and also possess many healthy, nutritional properties (diuretic, antioxidant, etc.).

Their traditional use allows us to use them in dietary supplements to this day.

Some types of seaweed and marine plants can be certified organic.