Know-how and expertise
The seaweed used for nutrition is harvested by hand and is subject to highly specific selection when gathered. The first step in guaranteeing product quality occurs at this stage. The gatherers are trained to have perfect knowledge of the species and coastal areas.
To preserve the organoleptic qualities of our seaweed, we process it within twenty-four hours after harvesting. Drying seaweed makes it possible to store it for three years when kept away from light and humidity.
The Spriajoule heat processing method debacterizes the powders with no need to use gamma rays.
Quality controls are carried out regularly throughout seaweed processing.